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SAVOR Southern Arizona Food & Wine Festival


Saturday, February 4, 2017
11:00 AM - 3:00 PM
Tucson’s culinary prestige and slow food movement has been growing each year, and now is the time to SAVOR. Indulge in the flavors of Southern Arizona’s culinary arts at the 4th Annual Southern Arizona Food and Wine Festival surrounded by the colorful floral blooms of the Tucson Botanical Gardens. 

Featuring over 60 of the region’s finest chefs, wineries, breweries, local foods and restaurants highlighting exceptional menu tastings.  This foodie festival will showcase the diversity of the heritage foods and ingredients throughout the Southwest region.

The event also features live entertainment, native food education, activities, and a one-of-a kind opportunity to interface with some of Southern Arizona's most exceptional chef's, food purveyors, wine growers and craft breweries.



 
      LOCATION

Tucson Botanical Gardens
2150 N Alvernon Way, Tucson, AZ 85712

Tucson Botanical Gardens, a tranquil oasis in the heart of Tucson, strives to be recognized and respected as the best small public garden in America. https://www.tucsonbotanical.org
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    TICKETS $65 EACH

              
  GET INVOLVED
  • Register to Volunteer for a SAACA event or in-office support shift HERE
    EVENT MEDIA
  WHY WE DO IT
A creative collaboration with SAACA, Local First Arizona and Tucson Botanical Gardens to highlight and promote independently owned local restaurants and showcase their culinary expertise. The event seeks to raise awareness of the rich and vibrant culinary community in Tucson and to showcase the Tucson Botanical Gardens’ beautiful grounds.  The event seeks to raise funds for the three presenting organizations their programming and events, as well as provide exposure and value to the participating restaurants, wineries and breweries. 
Perfect Pairings: A Pre-Event Kickoff to the Savor Food and Wine Festival
Tuesday, February 1, 2017
Monark Premium Appliance Co. 
3850 W. Orange Grove Road, Tucson, AZ  85742
    


Join master chefs for an intimate evening of spectacularly prepared food expertly paired with some of the regions best wines and beers. 
SAVOR FOOD AND WINE FESTIVAL PARTICIPANTS

2016 SAVOR PARTICIPANTS
COMMUNITY & EDUCATIONAL PARTICIPANTS
RESTAURANTS & CHEFS/OWNERS CONT.

Noble HopsStephen Eldridge
NORTH ItaliaMichael Santo
Omni Tucson NationalJonathan Stutzman
Penca
Prep & Pastry, Virginia Wooters
[POPPED] Artisan Popcorn, Diana Gillihan
PY Steakhouse, Ryan Clark
Queen Ceviche
, Feliz Zaborsky
R & R Family Kitchen & BBQRobert Ramos
Rigo's Restaurant
Ritz-Carlton Dove Mountain
Seis Kitchen & Catering, Erika Munoz
Sogno Toscano Tuscan Dream
Sonya's Brown Sugar Bakery, Sonya Book
The Still, Tiffany Eldredge
Table of Elementz, Alan Sanchez
Tavolino Ristorante Italiano
Tazzina di GelatoPeter Miller
Tucson Tamale Company, Todd Martin
Ume Sushi & Asian Cuisine, Der-Ching Lon
Vero Amore, Suzanne Kaiser
Wildflower, Eddie Coronado




Caridad Community Kitchen

Tucson - UNESCO Creative City of Gastronomy

Santa Cruz River Farmers Market

The Underestimated City



Native Seeds/SEARCH

Iskashitaa Refugee Network

Green Living Magazine

Farmers Education Resource Network (FERN)

Rita Connelly, author of "The Lost Restaurants of Tucson"

Yellow Cab
 
 
 
 
 
 
 
 
 
 
 
 
 
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